|
There are so many things you can do when you are home alone. I've come to realize that for as often as my parents leave me, I really don't get turnt up enough. Not even wild crazy parties. Like I haven't even gotten wasted just to do it when I was home alone.
That is probably exactly why they leave me alone, I don't do anything. Really what I do is spend the majority of my time cleaning and keeping the house up. Whenever the parents are home nothing stays clean and it's just annoying. |
|
That is my wild and crazy thing I do. Clean the house. They come home it's spotless and I resort back to falling asleep and never doing anything.
The reason they left recently was because my dear old aunt was having some technical difficulties. She's eighty four and she is convinced that she can live all by herself, but during the winter she is a lot less convinced of that. She needed someone to come up and visit her and help her out.
I was back in school, so the parents sashayed away. It was a glorious week. You just need your parents to leave sometimes. They're existence is annoying. They constantly want you to spend time with them and tell them what's happening and you just don't want to tell them.
Real response is nothing is happening. I am existing and I would really appreciate you respecting my lack of importance in this world. When you do tell them things they give you advice that you don't want.
I was back in school, so the parents sashayed away. It was a glorious week. You just need your parents to leave sometimes. They're existence is annoying. They constantly want you to spend time with them and tell them what's happening and you just don't want to tell them.
Real response is nothing is happening. I am existing and I would really appreciate you respecting my lack of importance in this world. When you do tell them things they give you advice that you don't want.
|
At the time they were both also on this diet. They were not fun people to be around. Eat you some carbs. Get some sugar. Something. It was a trial. My father also proceeded to tell me that it looked like I had put on some weight during this time frame.
Now I don't know if he was kidding, but I really don't think he was. I was eating the lack of food in the house and was starving trying to subsist while this diet happened. I lost three pounds. Don't come for me. What a rude bitch ass thing to say. |
Before they left for the Aunt's house, I had them buy me groceries. Good real food and you better believe I lived for the next five days. They decided to come home early which was annoying as fuck. I had one more day without you. Stop.
These are the four recipes I made. They turned out questionably well. If your just one person, these meals allowed me to live for a day. I also really don't know what to say about the soup that is in here. I messed something up, because when I finished making it was more of a casserole then a soup. So, LOL be careful. I don't know what I'm doing.
If you are ever home alone with nothing to do you should experience the week in the life and times of Bubbles Utonium and hopefully do a much better job at cooking then I did.
These are the four recipes I made. They turned out questionably well. If your just one person, these meals allowed me to live for a day. I also really don't know what to say about the soup that is in here. I messed something up, because when I finished making it was more of a casserole then a soup. So, LOL be careful. I don't know what I'm doing.
If you are ever home alone with nothing to do you should experience the week in the life and times of Bubbles Utonium and hopefully do a much better job at cooking then I did.
RECIPES:
Creamy Orzo
1 pound of cooked Orzo
2 tablespoons of Olive Oil
1 chopped Green Onion
1 minced Clove of Garlic
14 ounces of drained and chopped Tomatoes
1 ¼ cup of Heavy Cream
1 cup of Peas
¾ cups of grated Parmesan Cheese
Salt
Pepper
Saute the green onion and garlic in the olive oil for two minutes. Add the chopped tomatoes, cooking for eight minutes.
Add the heavy cream and peas, stirring to mix.
Add the orzo, tossing to coat well. Remove the skillet from the heat and stir in the Parmesan cheese.
SIDE NOTE: My parents refused to buy any form of cheese. This was sans cheese. It was so healthy it hurt, but in a good way.
Creamy Orzo
1 pound of cooked Orzo
2 tablespoons of Olive Oil
1 chopped Green Onion
1 minced Clove of Garlic
14 ounces of drained and chopped Tomatoes
1 ¼ cup of Heavy Cream
1 cup of Peas
¾ cups of grated Parmesan Cheese
Salt
Pepper
Saute the green onion and garlic in the olive oil for two minutes. Add the chopped tomatoes, cooking for eight minutes.
Add the heavy cream and peas, stirring to mix.
Add the orzo, tossing to coat well. Remove the skillet from the heat and stir in the Parmesan cheese.
SIDE NOTE: My parents refused to buy any form of cheese. This was sans cheese. It was so healthy it hurt, but in a good way.
Mac & Cheese
12 ounces of cooked Egg Noodles
1 ½ cups of Milk
1 cup of Heavy Cream
2 teaspoons of Flour
½ teaspoon of Salt
¼ teaspoon of Pepper
2 cups of grated Fontina Cheese
¾ cups of grated Parmesan Cheese
¾ cups of grated Mozzarella Cheese
2 tablespoons of chopped fresh Parsley
Preheat the oven to 450 degrees.
Whisk the milk, heavy cream, flour, salt, and pepper, blending well. Stir in 1 cup of the fontina cheese, ½ cup of the Parmesan cheese, ½ cup of the mozzarella cheese, and parsley. Add the noodles, tossing to coat them well. Pour the mixture into a buttered baking dish.
Combine 1 cup of fontina cheese, ¼ cup of Parmesan cheese, and ¼ cup of mozzarella cheese, then sprinkle them over the noodles. Bake for 15 minutes or until the sauce bubbles and the cheese metls, and begins to brown.
Let stand for 10 minutes before serving.
SIDE NOTE: I have had this recipe before and it's hella good. But, the cheese I had was colby jack and some mozzarella. It was still hella good, but not as hella good as it could have been.
12 ounces of cooked Egg Noodles
1 ½ cups of Milk
1 cup of Heavy Cream
2 teaspoons of Flour
½ teaspoon of Salt
¼ teaspoon of Pepper
2 cups of grated Fontina Cheese
¾ cups of grated Parmesan Cheese
¾ cups of grated Mozzarella Cheese
2 tablespoons of chopped fresh Parsley
Preheat the oven to 450 degrees.
Whisk the milk, heavy cream, flour, salt, and pepper, blending well. Stir in 1 cup of the fontina cheese, ½ cup of the Parmesan cheese, ½ cup of the mozzarella cheese, and parsley. Add the noodles, tossing to coat them well. Pour the mixture into a buttered baking dish.
Combine 1 cup of fontina cheese, ¼ cup of Parmesan cheese, and ¼ cup of mozzarella cheese, then sprinkle them over the noodles. Bake for 15 minutes or until the sauce bubbles and the cheese metls, and begins to brown.
Let stand for 10 minutes before serving.
SIDE NOTE: I have had this recipe before and it's hella good. But, the cheese I had was colby jack and some mozzarella. It was still hella good, but not as hella good as it could have been.
Cream of Carrot Soup
4 chopped Green Onions
2 tablespoons of Butter
¼ teaspoon of sliced and steamed Carrots
¼ teaspoons of White Pepper
2 peeled, seeded, and chopped Cucumber
1 cup of Rice
1 ½ cup of Water
2 cups of Chicken Broth
½ teaspoon of Salt
1/3 cup of Heavy Cream
2 tablespoon of Chervil
Saute the green onions and white pepper in the butter until soft, but not browned, about 5 minutes. Add 1 cup of the chicken broth, cucumbers, and half of the carrots, bringing to a boil. Reduce the heat and cover, simmering for 20 minutes.
Puree the mixture, return it to the pan and add the remaining carrots, rice, and water, bringing to a boil. Reduce the heat and cover, simmering for another 40 minutes or until the rice is done.
Stir in 1 cup of chicken broth and bring the soup to a boil. Reduce the heat and simmer for 5 minutes. Stir in the heavy cream and simmer. Add the chervil.
SIDE NOTE: I do not know what I did wrong, but there was no moisture in this recipe when I made it. So, if you are a fuck up like me, check it while it's simmering so you don't burn the house down. Instead of a soup, I got a casserole. A CASSEROLE
4 chopped Green Onions
2 tablespoons of Butter
¼ teaspoon of sliced and steamed Carrots
¼ teaspoons of White Pepper
2 peeled, seeded, and chopped Cucumber
1 cup of Rice
1 ½ cup of Water
2 cups of Chicken Broth
½ teaspoon of Salt
1/3 cup of Heavy Cream
2 tablespoon of Chervil
Saute the green onions and white pepper in the butter until soft, but not browned, about 5 minutes. Add 1 cup of the chicken broth, cucumbers, and half of the carrots, bringing to a boil. Reduce the heat and cover, simmering for 20 minutes.
Puree the mixture, return it to the pan and add the remaining carrots, rice, and water, bringing to a boil. Reduce the heat and cover, simmering for another 40 minutes or until the rice is done.
Stir in 1 cup of chicken broth and bring the soup to a boil. Reduce the heat and simmer for 5 minutes. Stir in the heavy cream and simmer. Add the chervil.
SIDE NOTE: I do not know what I did wrong, but there was no moisture in this recipe when I made it. So, if you are a fuck up like me, check it while it's simmering so you don't burn the house down. Instead of a soup, I got a casserole. A CASSEROLE
Broccoli Wild Rice Casserole
2 tablespoons of Butter
2 tablespoons of minced Onions
2 tablespoons of Flour
½ teaspoon of Salt
1 cup of Milk
½ cup of Sour Cream
2 packages of cooked Uncle Ben's Wild Rice
6 sliced and steamed stalks of Broccoli
1 cup of grated Colby-Jack Cheese
Preheat the oven to 350 degrees.
Saute the onions in the butter until they are softened. Add the flour, mixing well. Slowly whisk in the milk, stirring until the mixture thickens slightly.
Add the sour cream, stirring to combine. Remove from the heat and stir in the rice.
Layer half of the rice in a baking dish, then place the broccoli around the edges of the dish. Pour the remaining rice into the center of the broccoli edging.
Sprinkle the cheese over the rice. Bake, covered, for 20 minutes, then uncover, and bake for another 10 minutes, or until the cheese bubbles.
2 tablespoons of Butter
2 tablespoons of minced Onions
2 tablespoons of Flour
½ teaspoon of Salt
1 cup of Milk
½ cup of Sour Cream
2 packages of cooked Uncle Ben's Wild Rice
6 sliced and steamed stalks of Broccoli
1 cup of grated Colby-Jack Cheese
Preheat the oven to 350 degrees.
Saute the onions in the butter until they are softened. Add the flour, mixing well. Slowly whisk in the milk, stirring until the mixture thickens slightly.
Add the sour cream, stirring to combine. Remove from the heat and stir in the rice.
Layer half of the rice in a baking dish, then place the broccoli around the edges of the dish. Pour the remaining rice into the center of the broccoli edging.
Sprinkle the cheese over the rice. Bake, covered, for 20 minutes, then uncover, and bake for another 10 minutes, or until the cheese bubbles.
RSS Feed
