I think that's gross. I know people do it, but there's no excuse for substiuting orange juice for milk in your breakfast cereal. Orange juice belongs on the side of a nice plate of bacon, maybe some scrambed, a slice of toast, NOT mixed in with your Cheerios. What kind of savage decided that was a good idea.
There's nothing better then cereal in the morning, except for a crisp $100 bill. Cereal is such a trademark of early school mornings where the parents don't have the time to pop down a toaster strudel in the toaster. Cereal is for the lazy at heart.
I can't handle these old people with judgmental crusty asses. Sit down. Get off my dick. I'm sorry Frank, but we don't like homophobia and racism. Honestly, don't they have better things to do, then pass a side eye at us for not eating cereal.
I've always been on and off with cereal. I tend to skip breakfast. I'm not hungry. It's not my scene, but there are times when a good bowl of Life cereal hits the spot. Especially if you put some blueberries in it. Maybe chop up some bananas. It makes me feel healthy.
Now, I'm not sure why I never got into all those artificially flavor, hyped up with sugar cereals, my parents always kept me in the cart, there weren't having any of that.
Frosted Corn Flakes are pretty good. I feel my arteries dying, but I'll munch on that any day. Fruity Pebbles have always been too much for me. Their so small. It takes me ten years to get it all out. I'm tired. I'm cranky. I don't have time for this bullshit in the morning. It's the same with Rice Krispies. Snap, crackle, pop, out of my life.
Banana Bran Muffins
1 cup of Flour
¾ teaspoon of Baking Soda
½ teaspoon of Salt
2 tablespoons of Shortening
¼ cup of Sugar
2 tablespoons of Milk
2 cups of Bananas
3 ½ ounces of Pineapple Tidbits
1 cup of Bran
Preheat the oven to 375 degrees.
Sift the flour, baking soda, and salt together, then set aside.
Cream the shortening and sugar until it is light and fluffy. Add the egg, milk, banana, and pineapple tidbits, stirring to combine. Stir in the bran, letting it stand until it softens.
Add the flour mixture, stirring until all of the flour is moistened. Spoon the mixture into greased muffin pans and bake for 35 minutes.
4 Chicken Breasts
3 cups of Corn Flakes
2 tablespoons of Butter
1 teaspoon of Water
Preheat oven to 400 degrees.
Combine, salt and pepper. Covering the chicken breasts on front and back Mix egg and water in a bowl. Crush cornflakes and mix in butter. Dip chicken breasts into egg and water mixture and roll in the cornflake crust to coat. Bake for 30 minutes or until done.
¼ cup of Butter
4 cups of Marshmallows
5 cups of Rice Krispies
Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
Add cereal. Stir until well coated.